Stainless steel cold-rolled coils are manufactured from standard hot-rolled stainless steel coils through processes including pickling, cold rolling, annealing, and levelling. They exhibit the following properties: exceptional corrosion resistance, capable of withstanding various acidic and alkaline media; a smooth, aesthetically pleasing surface finish, achievable in mirror or satin effects; High strength, good plasticity, and excellent workability; Good high-temperature resistance, suitable for diverse thermal environments; Strong chemical stability, resistant to rusting; Superior hygienic properties, compliant with food contact requirements. Stainless steel cold-rolled coils are widely used in food machinery, chemical equipment, decorative materials, home appliances, automotive applications, and other sectors, representing a high-value-added cold-rolled product.
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